Sunday, May 5, 2013

Blueberry Mochi Recipe!

Yield: 36 pieces 

1 lb mochiko sweet rice flour (16-oz box)
1 cup butter, melted
2 cups sugar
1 (12 ounce) can evaporated milk
4 eggs
2 teaspoons baking powder
2 teaspoons vanilla
1 can blueberry pie filling


1 Stir sugar in melted butter.
2 Add milk and mix well.
3 Add eggs and mix.
4 Stir in baking powder, mochiko, and vanilla.
5 Pour into ungreased 9x13" pan.
6 Fold in the blueberry pie filling creating a marbleized look.
7 Bake at 350f for 1 hour or until toothpick tests clean.


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