Saturday, May 11, 2013

French Silk Chocolate Pie Recipe!


1 keebler 8-inch graham cracker crust (or homemade)
1/2 cup unsalted butter, softened
3/4 cup sugar
2 ounces unsweetened chocolate squares
1 teaspoon good vanilla
2 eggs
Cool Whip
1 Plain Hershey Bar, room temp
maraschino cherry (optional)


1 In microwave, melt chocolate, set aside to cool.
2 In medium bowl, cream butter, gradually add sugar, cream well.
3 Mix in melted, cooled chocolate and vanilla.
4 Add eggs 1 at a time, beating 5 minutes each, and scraping sides of bowl often to incorporate all sugar.
5 (Beat until no longer any grains of sugar).
6 Spoon and smooth into pie crust.
7 Chill until set, about 1 hour.
8 Serve topped with Cool Whip, chocolate shavings and a maraschino cherry.
9 *Double this recipe for a 9-inch deep dish pie.


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