Ingredients:
1 keebler 8-inch graham cracker crust (or homemade)
1/2 cup unsalted butter, softened
3/4 cup sugar
2 ounces unsweetened chocolate squares
1 teaspoon good vanilla
2 eggs
Cool Whip
1 Plain Hershey Bar, room temp
maraschino cherry (optional)
Directions:
1 In microwave, melt chocolate, set aside to cool.
1 keebler 8-inch graham cracker crust (or homemade)
1/2 cup unsalted butter, softened
3/4 cup sugar
2 ounces unsweetened chocolate squares
1 teaspoon good vanilla
2 eggs
Cool Whip
1 Plain Hershey Bar, room temp
maraschino cherry (optional)
Directions:
1 In microwave, melt chocolate, set aside to cool.
2
In medium bowl, cream butter, gradually add sugar, cream well.
3
Mix in melted, cooled chocolate and vanilla.
4
Add eggs 1 at a time, beating 5 minutes each, and scraping sides of bowl often to incorporate all sugar.
5
(Beat until no longer any grains of sugar).
6
Spoon and smooth into pie crust.
7
Chill until set, about 1 hour.
8
Serve topped with Cool Whip, chocolate shavings and a maraschino cherry.
9
*Double this recipe for a 9-inch deep dish pie.
Source: http://www.food.com/recipe/kellys-french-silk-chocolate-pie-110397
Source: http://www.food.com/recipe/kellys-french-silk-chocolate-pie-110397
