Tuesday, August 27, 2013

Orange Creamsicle Frozen Yogurt Recipe!

Makes 1 quart

1 cup half-and-half
3/4 cup sugar
2 cups plain yogurt (I use Dannon)
1 teaspoon Grand Marnier (or other type orange liqueur)
1 orange, zest of (plus the slices for optional garnish)


1 In a medium bowl; whisk everything together until the sugar dissolves.
2 Turn the ice cream machine on and pour mixture into the freezer bowl.
3 Let mix until thickened, about 25 to 30 minutes.
4 Place mixture in a freezer container and freeze until firm enough to scoop.
5 Garnish with orange slices. (optional).


No comments:

Post a Comment