Wednesday, August 28, 2013

Spiced Rum Breakfast Coffee Recipe!

Makes 10 cups

1/4 cup ground coffee
1 cinnamon stick
3 cardamom seeds, in posds that have been broken open
1 teaspoon rum extract
10 cups water
milk, to taste
sugar or artificial sweetener, to taste


1 In basket of drip coffee make place coffee grounds, cinnamon stick, and the 3 cardamom seed pods broken open.
2 Add 10 cups of water and brew.
3 When done brewing add 1 teaspoon Rum extract to brewed coffee.
4 Serve. Can add milk and sweetener if you like.


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