Monday, August 26, 2013

S'more Bark Recipe!

Makes 10 servings

1 (9 ounce) package dark chocolate chips
1/2 cup miniature marshmallow
1/2 cup honey graham crackers, coarsely crushed (about 2 crackers)


1 Microwave chocolate in medium microwavable bowl on HIGH for 2 minutes or until mostly melted, stirring after 1 minute. Stir until chocolate is completely melted.
2 Spread half of the chocolate onto a baking sheet covered in wax paper.
3 Add toppings.
4 Drizzle evenly with remaining chocolate.
5 Refrigerate 1-1/2 hours or until firm.
6 Break into pieces.
7 Store in tightly covered container in the fridge.


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