Wednesday, August 21, 2013

Zucchini Nut Muffins Recipe!

Makes 24 muffins

3 eggs
1 cup oil
1 2/3 cups sugar
1/3 cup brown sugar
2 cups zucchini, grated
3 cups flour, sifted
1 teaspoon baking soda
1/4 teaspoon baking powder
3 teaspoons cinnamon
1 teaspoon salt
1/2 cup walnuts, chopped


1 Beat the eggs until they are light and foamy.
2 Add the sugar, oil and zucchini.
3 Blend well with a spoon.
4 Mix the dry ingredients and add to the egg mixture; blend well.
5 Add the nuts, and spoon into greased muffin tins.
6 Bake at 325°F for 20 minutes.

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