Tuesday, August 27, 2013

Popcorn S’mores Recipe!


1 cup brown sugar, firmly packed
1/2 cup butter or 1/2 cup margarine
1/2 cup corn syrup
1/2 teaspoon baking soda
10 cups freshly popped popcorn (cooled)
1 (10 1/2 ounce) package mini marshmallows
2 cups Teddy Grahams honey graham snacks (not crumbs) or 2 cups crumbled graham crackers (not crumbs)
1 cup chocolate chips


1 Combine the brown sugar, butter and corn syrup in a medium saucepan.
2 Cook on high for 5 minutes.
3 Remove the pan from the heat and stir in the baking soda.
4 Thoroughly combine the popcorn and marshmallows in a large metal bowl. (Do NOT use a plastic bowl).
5 Drizzle the sugar mixture over the popcorn to coat it.
6 Gently stir in the graham crackers and chocolate chips, incorporating them evenly throughout the mixture.
7 Let the mixture set until cool enough to handle, then, using buttered plastic sandwich bags on your hands, form the mixture into golf-ball-size balls.
8 Store in airtight container.
 9 NOTE: Do NOT use air-popped popcorn. It will melt when combined with the hot sugar mixture.


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