Tuesday, August 20, 2013

Root Beer Float Cookies Recipe!

Makes 60 cookies

1 cup granulated sugar
1 cup brown sugar, packed
1 cup butter, softened
1/2 cup buttermilk
2 eggs
2 teaspoons root beer extract
1 teaspoon vanilla
4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt


1 cup confectioners' sugar
1 tablespoon half-and-half
2 teaspoons butter, softened
1 teaspoon root beer extract


1 Preheat oven to 375 degrees.
2 Lightly grease cookie sheets.
3 In a large bowl combine granulated sugar, brown sugar, 1 cup butter, buttermilk and eggs, 2 teaspoons root beer extract and vanilla.
4 Beat at medium speed until well blended.
5 Add flour baking soda and salt.
6 Beat on low speed until dough forms.
7 Drop by heaping teaspoonful 2 inches apart on cookie sheet.
8 Bake 10-12 minutes or until set. Cool completely.
9 In a mixing bowl combine frosting ingredients beat at low speed of electric mixer until smooth.
10 Spread frosting on evenly over cookies.
11 Let dry completely before storing in container.

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