Wednesday, August 14, 2013

Southern Fried Peach Pies Recipe!

Makes 6-10 pies

For dough

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/4 cup Crisco

For filling

6 ounces dried peaches
1 1/2 cups sugar
oil (for frying)


1 Place flour, baking powder and salt in a bowl.
2 Cut in crisco with pastry cutter or fork.
3 Add enough milk to make dough, do not mix too much.
4 Let biscuit dough sit for 1 hour.
5 Meanwhile take dried peaches and put in sauce pan with enough water to cover and cook until soft.
6 Add 1 1/2 cups of sugar and cook 15 minuts more.
7 Remove from stove and mash with potato masher; set aside.
8 Preheat electric skillet to 300 degrees.
9 Take biscuit dough and pull enough off for one pie, roll it out thin on floured board. Take a saucer, place on rolled out dough and trim around it with a sharp knife.
10 Place two big spoons of peaches on one side of dough and lap the other side over in half moon shape. Seal the edges with a fork.
11 Fry pies in skillet until brown, then turn and brown other side.
12 Drain on paper towels.
13 These pies can be eaten warm or stored in a container and eaten the next day room temperature they are awesome either way.


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