Saturday, August 17, 2013

Easy Key Lime Pie Recipe!

Makes 1 pie

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
3 egg yolks
1/2 cup nellie & joe famous key west lime juice
1 9-inch graham cracker crust


1 Preheat oven to 350 degrees.
2 Beat softened cream cheese until creamy.
3 Add sweetened condensed milk and beat to incorporate.
4 Add egg yolks and beat well.
5 Add lime juice and beat till combined.
6 Pour mixture into pie crust and spread with spatula until evenly distributed.
7 Place on cookie sheet and then into the oven and bake for 10 min.
8 until the filling begins to set.
9 Remove from oven and allow to cool on rack at room temp.
10 Then place in the refrigerator for at least an hour.
11 Two works better.
12 Cut into 8 slices and serve with a generous helping of whipped cream.


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