Creamsicle Pie Recipe!

 

Makes 2 pies

 

Ingredients:

1/2 cup Tang orange crystals, breakfast drink
1 (14 ounce) can sweetened condensed milk
8 ounces sour cream
16 ounces Cool Whip Topping
2 graham cracker pie crust

Directions:

1 Mix together Tang, sweetened condensed milk, sour cream and one of the containers of Cool Whip.
 

2 Use second container for topping of the two pies.
 

3 I sprinkle a little bit of Tang on the top for presentation.
 

4 Refrigerate 4 hours.

Source: http://www.food.com/recipe/creamsicle-pie-325270

Easy Key Lime Pie Recipe!

Makes 1 pie

Ingredients:

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
3 egg yolks
1/2 cup nellie & joe famous key west lime juice
1 9-inch graham cracker crust

Directions:

1 Preheat oven to 350 degrees.

2 Beat softened cream cheese until creamy.

3 Add sweetened condensed milk and beat to incorporate.

4 Add egg yolks and beat well.

5 Add lime juice and beat till combined.

6 Pour mixture into pie crust and spread with spatula until evenly distributed.

7 Place on cookie sheet and then into the oven and bake for 10 min.

8 until the filling begins to set.

9 Remove from oven and allow to cool on rack at room temp.

10 Then place in the refrigerator for at least an hour.

11 Two works better.

12 Cut into 8 slices and serve with a generous helping of whipped cream.

Source: http://www.food.com/recipe/sandras-key-lime-pie-57679

Snow White Inspired Recipe: Crunchy Caramel Apple Pie!

Evil Queen - Snow White and the Seven Dwarfs

"It's apple pies that make the menfolks' mouths water."

What you'll need

• Pie
• Pastry for one 9-inch piecrust
• 1/4 cup sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon cinnamon
• 1/8 teaspoon salt
• 5 1/2 cups peeled and thinly sliced apples
• 
  
• Crumb Topping
• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup quick oats
• 1/2 cup butter
• 
  
• Crunchy Caramel Topping
• 1/2 cup chopped pecans
• 1/3 cup butterscotch caramel ice-cream sauce (Amy recommends Mrs. Richardson's brand)

Notes: Serves 6-8

How to make it

1. Heat oven to 375° F. Place the pastry in a 9-inch deep-dish pie pan and crimp the edges. In a large mixing bowl, combine the sugar, flour, cinnamon, and salt. Next, toss the apples with the sugar mixture and pour them into the prepared piecrust.
2. With a pastry blender, thoroughly combine the crumb topping ingredients. Sprinkle the topping over the apple mixture. Bake the pie for 20 to 30 minutes, then cover with foil and bake for another 20 minutes, until the apples are tender. Remove the pie from the oven and sprinkle on the pecans, then drizzle with the butterscotch caramel sauce. Cool on a wire rack and serve with ice cream.

Source: http://spoonful.com/recipes/crunchy-caramel-apple-pie

Peanut Butter Fudge Pie Recipe!

Makes 1 pie

Ingredients:

1 cup peanut butter
8 ounces cream cheese, softened
1/2 cup powdered sugar
1/2 cup milk
hot fudge
8 ounces thawed whipped topping
1 large graham cracker crust
1/4 cup chocolate chips

Directions:

1 Mix cream cheese until fluffy.

2 Blend in peanut butter and powdered sugar, mix well.

3 Slowly add milk.

4 Fold in 2-4 ounces of the whipped topping.

5 Set aside.

6 Spread fudge onto bottom and sides of prepared crust.

7 Put mixture into crust.

8 Freeze a few hours until just set.

9 Spread remaining whipped topping over pie.

10 Sprinkle with chocolate chips.

11 Replace lid and freeze.

12 Thaw in fridge 2 or more hours, or counter 1 hour, before serving.

Source: http://www.food.com/recipe/peanut-butter-fudge-pie-317990

Easy Raspberry Cream Cheese Chiffon Pie Recipe!

 

Makes 1 pie

 

Ingredients:

1 pie crust
10 ounces raspberry preserves
2 cups heavy cream
6 ounces cream cheese, softened
1 teaspoon almond extract
1 teaspoon vanilla extract
fresh raspberry (to garnish)

Directions:

1 Preheat oven to 375.
 

2 Roll out pastry to 11" circle; line 9" pie plate.
 

3 Trim and flute edges; prick bottom and sides with fork.
 

4 Bake 15 minutes, until golden brown.
 

5 Cool completely on wire rack.
 

6 Beat cream in small bowl on High until stiff peaks form; set aside.
 

7 Combine cream cheese almond and vanilla in medium bowl; beat until light and fluffy.
 

8 Blend in fruit spread, scraping sides of bowl frequently.
 

9 Reserve 1/2 c of whipped cream for garnish; fold remaining whipped cream into cream cheese mixture until no white streaks remain.
 

10 Spread evenly into cooled pie crust.
 

11 Chill at least 2 hours to overnight.
 

12 Just before serving, spoon reserved whipped cream around edge of pie.
 

13 Garnish with raspberries.

Source: http://www.food.com/recipe/easy-raspberry-cream-cheese-chiffon-pie-63303

Margarita Pie Recipe!

 

Makes 1 pie

 

Ingredients:

1 (14 ounce) can sweetened condensed milk
1 1/2 ounces triple sec
1 1/2 ounces tequila
1/4 cup fresh lime juice
2 cups whipping cream, whipped
green food coloring
1 graham cracker crust (9-inch)
whipped cream (for garnish)
lime slice (for garnish)
mint leaf (for garnish)

Directions:

1 Combine milk, triple sec, Tequila, lime juice, whipped cream and food coloring.
 

2 Fill crust with mixture.
 

3 Cover and freeze 4 to 5 hours or overnight. Let stand several minutes prior to cutting.
 

4 Garnish each slice with whipped cream, lime slice and mint leaves.

Source: http://www.food.com/recipe/margarita-pie-pastel-de-margarita-5192

Easy Blueberry Cream Pie Recipe!

 

Makes 1 pie

 

Ingredients:

4 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup sugar
1 1/2 cups Cool Whip, refrigerated
1 graham cracker crust
2 cups fresh blueberries, divided

Directions:

1 In medium bowl, with mixer beat cream cheese, sour cream and sugar until well-blended.
 

2 Fold in Cool Whip.
 

3 Spoon half of mixture into pie crust; top with 1 cup blueberries.
 

4 Spread with remaining cream cheese mixture.
 

5 Scatter with remaining blueberries.
 

6 Cover with plastic wrap and refrigerate at least 5 hours.

Source: http://www.food.com/recipe/easy-blueberry-cream-pie-75434

Frozen Lemonade Pie Recipe!

 

Makes 2 pies

 

Ingredients:

14 ounces sweetened condensed milk
6 ounces frozen lemonade concentrate, thawed and undiluted
12 ounces frozen whipped topping, thawed
18 inches graham cracker pie crust

Directions:

1 In a large bowl, mix together the sweetened condensed milk and lemonade concentrate.
 

2 Fold the whipped topping in slowly, keeping as much air in the mixture as possible.
 

3 Spoon into crusts.
 

4 Freeze until firm--I suggest about two hours minimum.
 

5 Remove from the freezer half an hour before serving, to allow the pie to thaw to a creamy state.

Source: http://www.food.com/recipe/frozen-lemonade-pie-362742

Sweet Potato Pie Recipe!

Ingredients:

1 1/4 cups flour
1/4 teaspoon salt
1/8 cup coconut, sweet
1/3 cup unsalted butter, cold
4 tablespoons milk, cold

Pie Filling

2 large eggs, slightly beaten
1/2 cup brown sugar
3 tablespoons sugar, vanilla scented
1/2 teaspoon salt
1 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon clove
2 teaspoons cinnamon
1 1/2 cups sweet potatoes, puree
1 cup whipping cream
1/2 cup sour cream
1 1/2 tablespoons dark rum (or to taste)

Directions:

1 Preheat Oven to 450 degrees.

2 Pie Crust:.

3 In a medium bowl stir flour, salt and coconut together.

4 Use a pastry blender to cut butter into pea size pieces.

5 Slowly add milk and form dough into a ball.

6 Gently roll dough on lightly floured surface into a 12" circle, now transfer to a deep pie plate, trim and edge, put aside.

7 Do not prick pastry.

8 If you prefer, you could use an unbaked pre-made 9-inch deep dish pie shell.

9 Pie Filling:.

10 Beat eggs with brown & vanilla sugars, salt and spices mixing well.

11 Next gently add sweet potato puree, whipping cream, sour cream and rum.

12 Pour into unbaked pie shell and bake at 450 degrees for 10 minutes, turn the heat down to 400 degrees and continue baking for 30 minutes longer or until knife comes out clean.

13 If necessary cover crust edges with tinfoil to prevent burning.

Source: http://baking.food.com/recipe/pass-that-sweet-potato-pie-161396