Thursday, August 1, 2013

Peanut Butter Fudge Pie Recipe!

Makes 1 pie

1 cup peanut butter
8 ounces cream cheese, softened
1/2 cup powdered sugar
1/2 cup milk
hot fudge
8 ounces thawed whipped topping
1 large graham cracker crust
1/4 cup chocolate chips


1 Mix cream cheese until fluffy.
2 Blend in peanut butter and powdered sugar, mix well.
3 Slowly add milk.
4 Fold in 2-4 ounces of the whipped topping.
5 Set aside.
6 Spread fudge onto bottom and sides of prepared crust.
7 Put mixture into crust.
8 Freeze a few hours until just set.
9 Spread remaining whipped topping over pie.
10 Sprinkle with chocolate chips.
11 Replace lid and freeze.
12 Thaw in fridge 2 or more hours, or counter 1 hour, before serving.


No comments:

Post a Comment