Thursday, August 29, 2013

Coffee Ice Cream Pie Recipe!

Makes 8 servings

2 (1 ounce) unsweetened chocolate squares
1/4 cup butter, cubed
1 (5 ounce) can evaporated milk
1/2 cup sugar
1 pint coffee ice cream, softened
1 (8 inch) chocolate crumb crusts
1 (8 ounce) carton frozen whipped topping, thawed
1/4 cup chopped pecans


1 Melt chocolate and butter.
2 Stir in milk and sugar.
3 Bring to a boil, stirring constantly.
4 Cook and stir until thickened.
5 Remove from the heat and cool completely.
6 Spoon ice cream into crust.
7 Stir sauce and spread over ice cream.
8 Top with whipped topping and sprinkle with pecans.
9 Freeze until firm.
10 Remove from the freezer 15 minutes before serving.


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