Sunday, August 25, 2013

Creamsicle Gelatin Recipe!

Makes 8 servings

Gelatin Mold

2 (3 ounce) boxes sugar-free orange flavor Jello gelatin
2 cups boiling water
16 ounces low-fat vanilla yogurt
1 (11 ounce) can mandarin orange segments, well drained
8 ounces pineapple tidbits, well drained (unsweetened)


1/2 cup shredded coconut, toasted (optional)
whipped cream (Redi-whip from a can) (optional)


1 In a medium bowl, combine gelatin and boiling water. Stir until gelatin is completely dissolved.
2 With a wire whisk, beat in yogurt until mixture is smooth. Refrigerate about 1 1/2 hours or just until slightly thickened.
3 Stir in orange segments and pineapple. Spoon into decorative bowl or individual parfait glasses. Cover and refrigerate 1 more hour or until set. Serve with a little whipped cream and a sprinkle of coconut if desired.


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