Wednesday, August 28, 2013

Mayan Banana "Ice Cream" Pie Recipe!

Makes 8 servings

1 cup graham cracker crumbs
1/2 cup walnuts, crushed
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/2 cup butter, melted


2 bananas (ripe)
4 ounces cream cheese, softened
1/2 liter Cool Whip, thawed
1 teaspoon cinnamon or 1 1/2 teaspoons cinnamon
3/4 cup semisweet mini chocolate chips
chocolate syrup
walnuts, crushed


1 - line a pie plate with wax paper, hanging over the edges for “handles”.
2 - mix together crust ingredients and press into the bottom and sides of the pie plate.
3 - slice bananas and layer over top of the crust and up the sides.
4 - mix together cream cheese, Cool Whip and cinnamon, then fold in the chocolate chips.
5 - Put it in the freezer overnight to freeze.
6 - When ready to serve, take out of freezer and grab the wax paper “handles” to remove pie to a cutting board.
7 - Use a hot knife to slice into 8 and serve drizzle with chocolate syrup and crushed walnuts!


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