Friday, August 23, 2013

S'mores Bars Recipe!

Makes 16 bars

1/2 cup butter, softened
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
1 1/3 cups flour
3/4 cup graham cracker crumbs
1 teaspoon baking powder
1/4 teaspoon salt
4 (1 5/8 ounce) milk chocolate candy bars (I use Hershey's)
3 cups miniature marshmallows


1 Heat oven to 350ºF. Grease an 8 inch square baking pan.
2 Beat butter and sugar together until well blended in a large bowl. Add egg and vanilla; beat well.
3 In another bowl stir together flour, graham cracker crumbs, baking powder, and salt. Add to butter mixture, beating until blended.
4 Press half the dough into the prepared pan. Bake 15 minutes.
5 Unwrap chocolate bars; arrange over baked layer. They may not quite all fit, you may be forced to eat a couple pieces. Sprinkle with marshmallows. Scatter remaining dough over the marshmallows, forming a top layer.
6 Bake 10- 15 minutes or until just lightly browned. Cool compleletly before cutting.


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