Tuesday, July 23, 2013

Frozen Lemonade Pie Recipe!

Makes 2 pies

14 ounces sweetened condensed milk
6 ounces frozen lemonade concentrate, thawed and undiluted
12 ounces frozen whipped topping, thawed
18 inches graham cracker pie crust


1 In a large bowl, mix together the sweetened condensed milk and lemonade concentrate.
2 Fold the whipped topping in slowly, keeping as much air in the mixture as possible.
3 Spoon into crusts.
4 Freeze until firm--I suggest about two hours minimum.
5 Remove from the freezer half an hour before serving, to allow the pie to thaw to a creamy state.


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