Thursday, July 11, 2013

Frozen Kahlua Creme Recipe!

Makes 12 

1 pint vanilla ice cream, preferable a high quality french vanilla, softened
1/3 cup Kahlua or 1/3 cup other coffee-flavored liqueur
1 cup whipping cream
1/3 cup almonds, finely chopped and toasted


1 Combine ice cream and Kahlua in a large bowl, stirring until blended.
2 Beat whipping cream in a large bowl until soft peaks form; gently fold whipped cream into the ice cream mixture.
3 Spoon mixture evenly into paper-lined muffin cups. Sprinkle evenly with toasted almonds. Cover and freeze at least 8 hours. Enjoy!


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