Sunday, July 28, 2013

Tequila Lime Tart Recipe!

Makes 1 pie

1 1/2 cups graham cracker crumbs
1/4 cup unsalted butter, melted
1/4 cup pine nuts
2 tablespoons sugar


1 (14 ounce) can sweetened condensed milk
4 large egg yolks
1/2 cup fresh lime juice
1/4 cup tequila
2 egg whites
1 tablespoon sugar


1 For crust: Blend all ingredients in food processor until small clumps form. Press mixture into bottom and sides of 9 inch tart pan.
 2 For filling:.
3 Preheat oven to 325 degrees. Stir condensed milk and next three ingredients in medium bowl to blend. Set condensed milk mixture aside.
4 Beat egg whites with sugar in large bowl until soft peaks form. Gently fold 1 1/2 cup condensed milk mixture into whites until combined. Fold remaining milk mixture into whites until just incorporated.
5 Pour mixture into crust.
6 Bake until filling puffs about 40 minutes.
7 Cool tart completely. Chill until cold. Garnish with whipped cream and lime slices.


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