Sunday, July 28, 2013

Kid-Friendly Starbucks-style Caramel-Ribbon Crunch Frappuccino Recipe!

What you'll need

  • 1 cup of whole milk
  • 2 cups of ice
  • 3 tablespoons of caramel coffee flavor syrup
  • 3 tablespoons of caramel syrup (thick syrup)
  • Whipped cream (optional)
  • Caramel candy (hard candy, about 5 or more)
  • A resealable plastic bag

How to make it

  1. Take the candies out of the wrapper and place them inside the plastic bag. Seal the bag, then hit them with a kitchen mallet until you get little pieces. Save them. Tip: Do this right before you make the drink because if they sit for too long they'll stick back together again!
  2. Pour the milk, the ice and both syrups into a blender.
  3. Mix well until the drink feels frappé style. If it's too light, add more ice, and vice versa. If it seems stuck in the blender and won't mix, add a little bit more milk.
  4. Pour over glasses and add whipped cream.
  5. Add the broken pieces of candy on top and enjoy!


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