Wednesday, July 31, 2013

Coffee Milkshake Recipe!

Makes 1 milkshake

2 ounces strong coffee, chilled
4 ounces cold milk
4 scoops starbucks italian roast coffee ice cream


1 To make double strength coffee, measure 1 2/3 cups of Starbucks coarsely ground coffee into a 12-cup coffee press.
2 Add water that has just come to a boil.
3 Allow to brew 4 minutes, then push plunger down.
4 Pour into an ice-filled pitcher.
5 Combine coffee, milk and ice cream in a blender and blend until smooth.
6 Makes 1 serving.
7 (Rachael Ray and Paula Deen both add sugar to their shakes, and I've started adding at least one packet of Splenda to mine. Just makes them so much better).


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