Coffee Milkshake Recipe!

Makes 1 milkshake

Ingredients:

2 ounces strong coffee, chilled
4 ounces cold milk
4 scoops starbucks italian roast coffee ice cream

Directions:

1 To make double strength coffee, measure 1 2/3 cups of Starbucks coarsely ground coffee into a 12-cup coffee press.

2 Add water that has just come to a boil.

3 Allow to brew 4 minutes, then push plunger down.

4 Pour into an ice-filled pitcher.

5 Combine coffee, milk and ice cream in a blender and blend until smooth.

6 Makes 1 serving.

7 (Rachael Ray and Paula Deen both add sugar to their shakes, and I've started adding at least one packet of Splenda to mine. Just makes them so much better).

Source: http://www.food.com/recipe/coffee-milkshake-96575

Tiramisu Milkshake Recipe!

Makes 1 milkshake

 

Ingredients:

1/4 cup espresso coffee
1/2 cup prepared low-fat custard
100 g vanilla cheesecake frozen yogurt
whipped cream (optional)
cocoa, to dust (optional)

Directions:

1 Blend all ingredients together until smooth.
 

2 Top with whipped cream & dust with cocoa.

Source: http://www.food.com/recipe/tiramisu-milkshake-226230

Ultimate Strawberry Cheesecake Shake Recipe!

 

Makes 6

 

Ingredients:

1 (12 ounce) package frozen unsweetened strawberries, thawed
1 (3 ounce) package cream cheese, softened
1 teaspoon vanilla
1 quart strawberry ice cream
strawberry cream soda (or regular)
whipped cream (optional)
maraschino cherry (optional)

Directions:

1 In blender, combine strawberries, cream cheese, vanilla, half the ice cream and a 1/2 cup of the cream soda.
 

2 Cover and blend til smooth.
 

3 Divide blended mixture among 6 tall (16 oz.) glasses.
 

4 Add a scoop of the remaining ice cream to each glass.
 

5 Top each glass with more cream soda. Garnish with whipped cream and a cherry!
 

Source: http://www.food.com/recipe/ultimate-strawberry-cheesecake-shake-116154

Pumpkin Cheesecake Milkshake Recipe!

Ingredients

• 1/4 cup plus 1 tablespoon pumpkin puree
• 1/2 cup cream cheese
• 1/2 cup whole milk
• 1/2 teaspoon ground cinnamon
• 1/4 teaspon ground clove
• 3 cups (about 6 medium scoops) vanilla ice cream
• Garnish: whipped cream and freshly grated nutmeg

Procedures

Place pumpkin, cream cheese, milk, cinnamon, and cloves in the jar of a blender. Add ice cream and pulse until smooth. Divide among 2 regular or 4 miniature glasses, garnish with whipped cream and grated nutmeg. Serve immediately.

Source: http://www.seriouseats.com/recipes/2012/10/pumpkin-cheesecake-milkshake-halloween-dessert-recipe.html?ref=drinkrecipes