Wednesday, July 10, 2013

Snickerdoodle Ice Cream (For Ice Cream Maker) Recipe!

Makes 1 quart

1/2 cup sugar
1/2 cup brown sugar, firmly packed
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg (freshly ground if available)
2 cups heavy whipping cream
1 1/2 cups half-and-half (the fat-free version can be used)
1 1/2 teaspoons vanilla extract


1 In a medium mixing bowl, combine sugars and spices. Stir in the rest of the ingredients until well-mixed.
2 Pour mixture into a 1 quart ice cream maker, and freeze according to manufacturer's instructions.

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