Yield:
1
quart
Ingredients:
3/4 cup brown sugar
1 teaspoon ginger (powdered)
1/2 cup cider vinegar
1 quart water
Directions:
1 Dissolve the sugar and ginger in the vinegar.
3/4 cup brown sugar
1 teaspoon ginger (powdered)
1/2 cup cider vinegar
1 quart water
Directions:
1 Dissolve the sugar and ginger in the vinegar.
2
Shake with cold water.
3
Serve chilled by itself or mixed 1:1 with ginger ale.
Source: http://low-cholesterol.food.com/recipe/ginger-water-34319
Source: http://low-cholesterol.food.com/recipe/ginger-water-34319
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