Tuesday, August 6, 2013

Waffle Sundaes Recipe!


Serves: 1

1 waffle (frozen or homemade, I used Krusteaz Homestyle)
1/2-1 cup ice cream, 1-2 scoops your favorite flavor (I used Roselani's Kona Mud Pie, it's a Hawaiian brand)
1 -2 tablespoon hot fudge (I used Hershey's)
1 -2 teaspoon caramel sauce (I used Hershey's)
1 -2 tablespoon chopped nuts (I used toasted, salted macadamia nuts)
whipped cream
maraschino cherry


1 Take out ice cream to slightly soften while preparing waffle.
2 Toast (or make) waffle to your liking.
3 At the same time, heat up hot fudge and caramel (or any other toppings you would like to use).
4 To assemble, place waffle on plate.
5 Add scoop(s) of ice on top of waffle.
6 Drizzle with hot fudge and caramel (or desired toppings).
7 Top with whipped cream.
8 Sprinkle with chopped nuts.
9 Top with maraschino cherry.

No comments:

Post a Comment