Ingredients:
Serves: 1
1 waffle (frozen or homemade, I used Krusteaz Homestyle)
1/2-1 cup ice cream, 1-2 scoops your favorite flavor (I used Roselani's Kona Mud Pie, it's a Hawaiian brand)
1 -2 tablespoon hot fudge (I used Hershey's)
1 -2 teaspoon caramel sauce (I used Hershey's)
1 -2 tablespoon chopped nuts (I used toasted, salted macadamia nuts)
whipped cream
maraschino cherry
Directions:
1
Take out ice cream to slightly soften while preparing waffle.
2
Toast (or make) waffle to your liking.
3
At the same time, heat up hot fudge and caramel (or any other toppings you would like to use).
4
To assemble, place waffle on plate.
5
Add scoop(s) of ice on top of waffle.
6
Drizzle with hot fudge and caramel (or desired toppings).
7
Top with whipped cream.
8
Sprinkle with chopped nuts.
9
Top with maraschino cherry.
