Monday, May 6, 2013

Walt Disney World Glazed Almonds Recipe!


1/3 cup butter
2 egg whites
1 cup sugar
1 (16 ounce) package almonds
4 teaspoons cinnamon


1 Place butter on 15- x 10-inch jellyroll pan and heat in 325F oven until butter melts, about 7 minutes.
2 Meanwhile, beat egg whites with dash of salt until frothy, then gradually add sugar, beating to stiff peaks. Gently fold in almonds and cinnamon.
3 Pour almond mixture into jellyroll pan and stir, coating with butter.
4 Bake, stirring every 10 minutes, until almonds are crisp, about 40 minutes.
5 Serve warm or at room temperature.


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