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Thursday, August 15, 2013

Deep Fried Ice Cream Recipe!

 
Makes 2 servings
 
Ingredients:

4 scoops well frozen ice cream
2 eggs, beaten
50 g crushed corn flakes
oil, burning hot (for frying)

Directions:

1 Give the ice-cream scoops a perfect round.
 
2 Put the 4 scoops in the deep freezer for 15 minutes.
 
3 Give it an egg wash once you remove it from the deep freezer.
 
4 Roll on the crushed corn flakes and give it a nice coating.
 
5 Put it in the freezer for 20 minutes.
 
6 Repeat the process twice.
 
7 Heat the oil.
 
8 Make sure it is burning hot.
 
9 Deep fry the ice-cream quickly for 5-8 seconds.
 
10 Make sure that the oil is very hot or the corn flakes won't get its colour.
 
11 Now add little brandy or cognac and flambe it on the table.

Source: http://www.food.com/recipe/deep-fried-ice-cream-12127

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