Deep Fried Ice Cream Recipe!

 

Makes 2 servings

 

Ingredients:

4 scoops well frozen ice cream
2 eggs, beaten
50 g crushed corn flakes
oil, burning hot (for frying)

Directions:

1 Give the ice-cream scoops a perfect round.
 

2 Put the 4 scoops in the deep freezer for 15 minutes.
 

3 Give it an egg wash once you remove it from the deep freezer.
 

4 Roll on the crushed corn flakes and give it a nice coating.
 

5 Put it in the freezer for 20 minutes.
 

6 Repeat the process twice.
 

7 Heat the oil.
 

8 Make sure it is burning hot.
 

9 Deep fry the ice-cream quickly for 5-8 seconds.
 

10 Make sure that the oil is very hot or the corn flakes won't get its colour.
 

11 Now add little brandy or cognac and flambe it on the table.

Source: http://www.food.com/recipe/deep-fried-ice-cream-12127