Sunday, June 16, 2013

Balsamic-Beer Flank Steak Recipe!


1 1/2 lbs flank steaks (or inside round or sirloin tip)
1/2 cup beer or 1/2 cup ale or 1/2 cup sherry wine
2 -3 garlic cloves, minced
1/4 cup ketchup
1 tablespoon chili powder
2 tablespoons balsamic vinegar
2 tablespoons brown sugar
2 tablespoons grainy mustard or 2 tablespoons Dijon mustard
salt and pepper


1 Pierce meat with a fork several times.
2 Place in a plastic bag.
3 Mix other ingredients and pour over meat.
4 Marinate in fridge 12 hours or overnight.
5 Broil or grill steak over medium high heat 5 to 6 minutes per side.
6 Let meat rest 5 minutes when done.
7 Boil marinade in saucepan for 5 to 10 minutes until slightly thickened.
8 Slice steak into thin strips and top with sauce.


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