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Sunday, June 16, 2013

Balsamic-Beer Flank Steak Recipe!

 
Ingredients:

1 1/2 lbs flank steaks (or inside round or sirloin tip)
1/2 cup beer or 1/2 cup ale or 1/2 cup sherry wine
2 -3 garlic cloves, minced
1/4 cup ketchup
1 tablespoon chili powder
2 tablespoons balsamic vinegar
2 tablespoons brown sugar
2 tablespoons grainy mustard or 2 tablespoons Dijon mustard
salt and pepper

Directions:

1 Pierce meat with a fork several times.
 
2 Place in a plastic bag.
 
3 Mix other ingredients and pour over meat.
 
4 Marinate in fridge 12 hours or overnight.
 
5 Broil or grill steak over medium high heat 5 to 6 minutes per side.
 
6 Let meat rest 5 minutes when done.
 
7 Boil marinade in saucepan for 5 to 10 minutes until slightly thickened.
 
8 Slice steak into thin strips and top with sauce.

Source: http://www.food.com/recipe/balsamic-beer-flank-steak-29008

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