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Tuesday, June 18, 2013

Bacon Gravy Recipe!

 
Makes 2 cups of gravy
 
Ingredients:

6 slices bacon
2 tablespoons bacon grease
2 tablespoons flour
2 cups milk
salt and pepper

Directions:

1 Preheat a large skillet to medium-hi. Place 6 slices of bacon in the skillet and cook until just under crispy.
 
2 Remove bacon from skillet and drain; set aside. Discard all but 2 tablespoons of the bacon grease.
 
3 Add flour to grease, and whisk together. Cook for about a minute without burning the flour.
 
4 Add milk; whisk together.
 
5 Heat until bubbling. Simmer for 5-10 minutes, until sauce starts to thicken.
 
6 Meanwhile, crumble bacon. Add salt and pepper (to taste), and bacon to gravy. Allow to simmer until desired consistency.
 
7 Serve over biscuits.

Source: http://www.food.com/recipe/bacon-gravy-238159

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