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Thursday, August 29, 2013

Cookies N Cream Ice Cream Shop Pie Recipe!

Makes 1 pie
 
Ingredients:

1 1/2 cups cold milk or 1 1/2 cups half-and-half
3 1/2 ounces jell-o vanilla flavor instant pudding and pie filling mix (4 serving size)
3 1/2 cups thawed Cool Whip Topping
1 cup chopped Oreo cookies
1 prepared graham cracker crumb crust (6 ounces)

Directions:

1 Pour milk into a large bowl; Add pudding mix and beat with wire whisk until well blended, 1 to 2 minutes; Let stand until slightly thickened; Fold whipped topping and chopped cookies into pudding mixture; Spoon into crumb crust.
 
2 Freeze pie until firm, about 6 hours or overnight; Remove from freezer and let stand at room temperature about 10 minutes before serving to soften; Store leftover pie in the freezer.

Source: http://www.food.com/recipe/cookies-n-cream-ice-cream-shop-pie-206242

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