Wednesday, May 1, 2013

Copycat Recipes: Tony Roma's Baby Back Ribs!

Servings: 6-8


1 cup ketchup
1 cup vinegar
1/2 cup dark corn syrup
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon Tabasco sauce
4 lbs baby back ribs


1 Combine all but ribs. Heat over high heat until boiling. Reduce heat, simmer 30-40 minutes until thick.
2 Coat 4 pounds of baby back pork ribs, front and back, with BBQ sauce.
3 Wrap ribs in aluminum foil. Bake at 300° for 2 - 2 1/2 hours.
4 Remove ribs from foil and smother with more sauce.


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