Friday, August 2, 2013

Cream Cheese-Blueberry Muffins Recipe!

Makes 12 muffins

2 cups flour (for best results use cake flour)
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 pinch salt
3 ounces cream cheese, cubed
2 teaspoons lemon juice
2 teaspoons vanilla extract
2 whole eggs
4 tablespoons melted butter
1/2 cup milk
1 cup blueberries


1 Preheat oven to 350°F.
2 Line the cups of a muffin tin with 12 paper liners. Set aside.
3 Combine flour, sugar, baking powder, baking soda, and salt in a mixing bowl.
4 Stir well; set aside.
5 Using metal blade, process cream cheese, lemon juice, and vanilla in food processor until smooth.
6 Add eggs and process 15 seconds.
7 Scrape down side of container with a spatula.
8 With processor running, pour melted butter through food chute.
9 Process another 10 seconds.
10 Add milk and process 5 seconds.
11 Add dry ingredients to container and mix with 4 to 6 half-second pulses.
12 With a spoon, fold in blueberries.
13 Pour an equal amount of batter into each muffin cup, filling each about 3/4 full.
14 Bake 30 minutes in the middle of the oven.

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