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Wednesday, August 7, 2013

Alice In Wonderland Inspired Recipe: Slow Cooker Corned Beef and Cabbage Recipe

Walrus - Alice in Wonderland

"The time has come, my little friends, to talk of other things / Of shoes and ships and sealing wax, of cabbages and kings / And why the sea is boiling hot, and whether pigs have wings / Calloo, Callay, come run away / With the cabbages and kings."

What you'll need

  • 1 (4 - 5 pound) corned beef, rinsed
  • 1 medium head of cabbage, cut into 2-inch wedges
  • 6 red potatoes, halved
  • 4 carrots, cut into ½-inch chunks
  • 1 medium onion, cut into ½-inch chunks
  • 2 cups low sodium chicken stock or water
  • 8 ounces beer (any unflavored kind will do; you can substitute water here, as well)
  • 3 large bay leaves
  • 1 tablespoon Dijon mustard
  • 1 teaspoon black pepper corns
Notes: Serves 4

How to make it

  1. Place onions, carrots, and potatoes in the bottom of a large slow cooker pot.
  2. Rinse the corned beef and lay it over the vegetables. Add in bay leaves, pepper corns, and Dijon mustard.
  3. Pour beer and stock over everything. Make sure liquid covers most of the corned beef; if not, add more water or stock. Cover and cook on low setting for 8 hours.
  4. Add the cabbage to the slow cooker and cook until cabbage is just tender (about 30 minutes).
  5. Plate beef and veggies.
  6. Slice beef against the grain and serve with extra mustard.

    Source: http://spoonful.com/recipes/slow-cooker-corned-beef-and-cabbage-recipe

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