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Tuesday, August 13, 2013

The Best Fried Ravioli Recipe!

 
Makes 4-6 servings
 
Ingredients:

olive oil, for frying
1 cup buttermilk
2 cups Italian seasoned breadcrumbs
1 (24 count) box store-bought cheese ravioli (about 24 ravioli)
1/4 cup freshly grated parmesan cheese
store bought marinara sauce, heated, for dipping

Directions:

1 Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
 
2 While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls.
 
3 Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl.
 
4 Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli.
 
5 When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes.
 
6 Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
 
7 Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.

Source: http://www.food.com/recipe/the-best-fried-ravioli-161680

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