Thursday, June 6, 2013

Horchata Frozen Yogurt Recipe!

Makes 1 quart

1 cup half-and-half
3/4 cup sugar
2 cups plain yogurt (I used Dannon)
1 teaspoon vanilla
1 1/2 teaspoons ground cinnamon


1 In a medium bowl; whisk all the ingredients together until the sugar and cinnamon dissolve.
2 Turn the ice cream machine on and pour mixture into the freezer bowl.
3 Let mix until thickened, about 25 to 30 minutes.
4 Place mixture in a freezer container and freeze until firm enough to scoop.
5 Garnish with cinnamon sticks and a dusting of ground cinnamon. (optional).


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