Sunday, April 28, 2013

Deluxe Peach Ice Cream Recipe!

Makes: 1 Gallon

6 cups mashed peaches
1 cup sugar
3 eggs
1 1/2 cups sugar
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 quart milk
1 cup whipping cream
1 tablespoon vanilla extract


1 Add peaches and 1 cup sugar to a large bowl; stir to mix well; set aside.
2 In a large mixing bowl, beat eggs using an electric mixer until they are frothy.
3 In another bowl, mix together 1 1/2 cup sugar, flour, and salt.
4 Gradually add sugar mixture to eggs, beating using electric mixer until thick.
5 Add in milk; mix well.
6 Pour egg mixture into a large pot; cook over low heat and stir constantly, about 15 minutes or until the mixture thickens and coats a metal spoon.
7 Remove pot from heat and set in cold water; stir gently until mixture is cool.
8 Add in cream and vanilla; stir to combine.
9 Add in peaches; stir to combine.
10 Pour mixture into the container of a 1-gallon electric ice cream freezer.
11 Freeze according to the machine's directions.
12 Let ripen at least 1 hour.


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