Monday, April 29, 2013

Best Beer Margarita Recipe!

Servings: 6

1 (12 ounce) can frozen limeade concentrate (semi-thawed)
12 fluid ounces tequila
6 fluid ounces 7-up
6 fluid ounces cold water (or use 12 fl.oz. Seven-Up or water)
12 fluid ounces beer
ice (lots of ice!)
1 lime (cut into wedges)


1 Pour the limeade, tequila, Seven-Up, water and beer into a large glass pitcher; stir with a long-handled spoon until completely blended and the frozen limeade has completely melted.
2 Add in lots of ice.
3 Adjust with extra water if the mixture is too sweet.
4 Serve each glass with a lime wedge on the end.


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