Wednesday, April 17, 2013

Copycat Recipes: IHOP Banana Bread French Toast!


  • 4 slices of banana bread
  • 1 banana sliced
  • 4 teaspoons butter
  • 4 tablespoons caramel sauce
  • 2 eggs
  • 2 tablespoons milk
  • whipped cream
  • freshly ground nutmeg (optional)


Whisk together 1 egg and 1 tablespoon of milk, pour whisked egg into a shallow dish.

Heat a skillet over medium heat, and add about 1 teaspoon of butter in the pan.

Place 1 slide of banana bread into the egg mixture, coat evenly, flip the bread over, and coat the other side of the bread.

Place bread into skillet and cook for about 1 minute on each side.

Place bread onto a plate, and slice 1/2 banana and place on french toast.

Drizzle french toast with caramel sauce, and then place some whipped cream on top.


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