Monday, April 22, 2013

Frozen Chocolate Chip Cookie Dough Balls Recipe!

Yield: 4-6 dozen  


1 cup butter, softened
1 1/2 cups brown sugar, packed
2 teaspoons vanilla extract
1 tablespoon water
2 cups all-purpose flour
3/4 cup miniature semisweet chocolate chips
3/4 cup chopped walnuts, if desired
1 lb dipping chocolate (milk or dark)


1 Cream the butter and sugar in a mixing bowl.
2 Stir in the vanilla, water, flour, chocolate chips, and walnuts, if desired, and mix until well blended.
3 Roll dough into bite-sized balls (or use a melon baller).
4 Place on a baking sheet and freeze until firm, about 2 hours. Dip in melted dipping chocolate.
5 Store balls in resealable plastic bags in the freezer.


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