Yield:
4-6
dozen
Ingredients:
1 cup butter, softened
1 1/2 cups brown sugar, packed
2 teaspoons vanilla extract
1 tablespoon water
2 cups all-purpose flour
3/4 cup miniature semisweet chocolate chips
3/4 cup chopped walnuts, if desired
1 lb dipping chocolate (milk or dark)
Directions:
1 Cream the butter and sugar in a mixing bowl.
1 cup butter, softened
1 1/2 cups brown sugar, packed
2 teaspoons vanilla extract
1 tablespoon water
2 cups all-purpose flour
3/4 cup miniature semisweet chocolate chips
3/4 cup chopped walnuts, if desired
1 lb dipping chocolate (milk or dark)
Directions:
1 Cream the butter and sugar in a mixing bowl.
2
Stir in the vanilla, water, flour, chocolate chips, and walnuts, if desired, and mix until well blended.
3
Roll dough into bite-sized balls (or use a melon baller).
4
Place on a baking sheet and freeze until firm, about 2 hours. Dip in melted dipping chocolate.
5
Store balls in resealable plastic bags in the freezer.
Source: http://www.food.com/recipe/frozen-chocolate-chip-cookie-dough-balls-460113
Source: http://www.food.com/recipe/frozen-chocolate-chip-cookie-dough-balls-460113
