Wednesday, July 31, 2013

Coffee Milkshake Recipe!

Makes 1 milkshake

2 ounces strong coffee, chilled
4 ounces cold milk
4 scoops starbucks italian roast coffee ice cream


1 To make double strength coffee, measure 1 2/3 cups of Starbucks coarsely ground coffee into a 12-cup coffee press.
2 Add water that has just come to a boil.
3 Allow to brew 4 minutes, then push plunger down.
4 Pour into an ice-filled pitcher.
5 Combine coffee, milk and ice cream in a blender and blend until smooth.
6 Makes 1 serving.
7 (Rachael Ray and Paula Deen both add sugar to their shakes, and I've started adding at least one packet of Splenda to mine. Just makes them so much better).


No comments:

Post a Comment