Horchata Frozen Yogurt Recipe!

Makes 1 quart

Ingredients:

1 cup half-and-half
3/4 cup sugar
2 cups plain yogurt (I used Dannon)
1 teaspoon vanilla
1 1/2 teaspoons ground cinnamon

Directions:

1 In a medium bowl; whisk all the ingredients together until the sugar and cinnamon dissolve.

2 Turn the ice cream machine on and pour mixture into the freezer bowl.

3 Let mix until thickened, about 25 to 30 minutes.

4 Place mixture in a freezer container and freeze until firm enough to scoop.

5 Garnish with cinnamon sticks and a dusting of ground cinnamon. (optional).

Source: http://www.food.com/recipe/horchata-frozen-yogurt-330139