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Sunday, June 2, 2013

Coconut Macaroons Recipe!

 
Makes 36 macaroons
 
Ingredients:

1 (14 ounce) can sweetened condensed milk (not evaporated milk)
4 cups coconut
1 teaspoon vanilla

Directions:

1 Mix milk, coconut and vanilla together well.
 
2 Spray cookie sheet with cooking spray.
 
3 Put heaping teaspoonfuls on cookie sheet.
 
4 Bake at 350°F for about 10 minutes, or until golden brown.

Source: http://www.food.com/recipe/coconut-macaroons-40825

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