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Friday, June 7, 2013

Chinese Orange Donut Holes Recipe!

 
Makes 24 donut holes
 
Ingredients:

1 orange, zested
2 cups granulated sugar
1/4 teaspoon ground cinnamon
1 (8 count) can refrigerated buttermilk biscuits
vegetable oil, for frying

Directions:

1 Place zest, sugar and cinnamon in a paper bag and shake to combine.
 
2 Place oil in a deep pan until it comes about halfway up the side of the pan. Heat oil to 350 degrees Fahrenheit.
 
3 Slice biscuit dough in quarters and roll into balls to form 24 donut holes.
 
4 Working in batches, place donut holes in hot oil and fry until golden, about 6 to 8 minutes.
 
5 Transfer hot donuts to the paper bag and shake to coat with orange sugar. Serve immediately.

Source: http://www.food.com/recipe/chinese-orange-donut-holes-421990

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