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Tuesday, June 18, 2013

Pepperoni Omelet Recipe!

 
Ingredients:

3 medium eggs
1/2 teaspoon Tabasco sauce
1 medium potato
1 medium onion
1 medium tomato, coarsely diced
50 g pepperoni, thinly sliced
50 g tasty cheese, grated
1/4 teaspoon ground black pepper

Directions:

1 Whisk eggs in a bowl with Tabasco sauce.
 
2 Grate onion and potato into same bowl.
 
3 Add diced tomato and mix together.
 
4 Place mixture into a lightly oiled small skillet or fry pan over medium to low temperature.
 
5 Immediately layer pepperoni slices over the top and sprinkle with grated cheese.
 
6 Grind pepper over the top.
 
7 Cook around 15-20 minutes until egg has set on the top and cheese has melted, there is no need to flip it.

Source: http://australian.food.com/recipe/pepperoni-omelet-196487

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