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Tuesday, June 18, 2013

French Toast Souffle Recipe!

 
Makes 2 souffles
 
Ingredients:

1/2 cup butter
8 ounces cream cheese
1/2 cup maple syrup
2 loaves French bread, cubed
12 eggs
3 cups half-and-half
1 1/2 teaspoons vanilla
cinnamon, for dusting
powdered sugar, for dusting

Directions:

1 Butter 2 7x11 baking dishes, fill half full with bread cubes.
 
2 In a small bowl mix softened butter, cream cheese, and syrup.
 
3 Spoon mixture over bread cubes and distribute evenly.
 
4 In a large bowl beat eggs, half and half, and vanilla.
 
5 Pour egg mixture over bread, making sure all bread cubes are moistened.
 
6 Dust with cinnamon, cover, and store overnight in refrigerator.
 
7 In the morning, bake for 55-60 minutes in a 350°F oven.
 
8 Dust with powdered sugar.
 
9 Serve with fruit, maple syrup, and crushed walnuts to sprinkle on top.
 

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