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Saturday, April 27, 2013

Ice Cream Jello Recipe!

Servings: 24
 
Ingredients:

1 (3 ounce) package cherry Jell-O
1 (3 ounce) package lemon Jell-O gelatin
1 (3 ounce) package lime Jell-O gelatin
1 (3 ounce) package orange Jell-O
1/2 gallon vanilla ice cream, sliced into fourths

Directions:

1 Add 1 cup of boiling water to package of cherry Jello and stir.
 
2 Add 1/4 of the vanilla ice cream and use a whisk to whip with the Jello.
 
3 Let set in a clear 9x13-inch pan for 15 minutes or as Wife2uRick suggested waiting 15-30 minutes or until set.
 
4 Then Add 1 cup of boiling water to package of lemon Jello and add 1/4 of the vanilla ice cream and use a whisk to whip with the Jello.
 
5 Let set on top of the cherry layer for 15 minutes or until set.
 
6 Then add 1 cup to the lime Jello and add 1/4 of the vanilla ice cream and whisk to whip with the Jello.
 
7 Let set on top of lemon Jello for 15 minutes or until set.
 
8 Then with the last box of Jello which is orange add 1 cup of boiling water and the last 1/4 vanilla ice cream and whisk together and put on top of lime Jello and let set.
 
9 I usually do other things while I am making this and you can also use your favorite jello's but these together taste really good and I always am asked to bring it.
 
10 Note: I usually cut my ice-cream in fourths and leave the ice-cream in the freezer until I use each 1/4th for the Jello.
 
11 Jello can be stored in refrigerator when done. :).

Source: http://www.food.com/recipe/ice-cream-jello-108778

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